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My family loves loose meat sandwiches. Similar concept but uses mustard mixed in and is chopped finer. My daughter hates red sauce so it’s a way for us to make sloppy Joe’s without using sauce.

I know you avoided the hinge area, but I was curious about whether the grease trap support bar caused any issues when the shelf is down. Does this modification interfere with the ability to fold down the side shelf at all?

Man, I am dealing with so much loss in my family right now and I have to tell you, watching this and knowing others also turn a complete shit show making the food into a great meal is bringing such a smile to my face right now. 😂

This looks amazing, so much easier than I would have thought.

"The boys are back in Town!!!" 🎶 Awesome vibes from this episode my guys! 😎Keep up the great cooking, gentlemen! 👏

Outback is amazing every single time I go. Easily the best.

Having tried all of these, I've had my best experiences at Texas Roadhouse. But, my favorite ever Lone Star, isn't on the list.

hero or italian bread in nyc\ luv ur guys accents

Can this one convert to natural gas?

Had a chicken sandwich at Applebee's that's it.. that wasn't chicken same at bon evans

Show shopping experience

The pepper palace hot sauces from SC is amazing!! Their verity is great. I get some every year from Myrtle Beach

I absolutely love watching you guys!

The recipes & food are great but love watching yall bust each others ballz! 😂👍

You guys just cooking and bullshitting with each other is vintage Griddle Guys. Great video, keep em up.

Dudes beating the crap out of his knife have some respect

That is the kind of chicken breast I bought from the store to cook Asian vegetable chicken mix; after cooking, I threw away the chicken part and kept the cooked vegetable because that chicken breast was not edible. I will not buy chicken breast again. The second time this happened to me, now I know what it is called woody breast chicken.

Just brought home my Black Stone 28" flat top griddle. Your video's are epic.

You're discount code doesn't work. Purchased it anyway.. but it would've been nice to save a few bucks.

So what is the Weber that you are using on this. Please specify. It was not in your amazon store Thanks

I am planning out my Miami Dolphins tailgate menu’s for the upcoming season, and this just made the list. I love you you can cook it all the day before and just sear the day of. It looks to be pretty much idiot, Proof, and a great thing to make with all the chaos going on. I plan to make much smaller ones than the one and a half pounders that you guys made. I wonder how many euros I can make out of one pan. Probably need to make about 20 of them. do you think it’s two trays or three?

The cucumber 😮wow!

Greatest guys on youtube hands down !!!!!

Needs a egg😊

Frying it brings out so much flavor, had it since I was kid

I don’t even have a griddle but I watch you guys for the ball busting

I never thought of butterflying a prime rib roast like that. Honestly, It looked way better than a whole roast because you get more surface area to develop a crust. I like a good slab of prime rib, don't get me wrong...but this looked great.

Ridiculous

I’ve got to try the par-baking method for the potatoes, I typically par boil them before throwing them on the griddle. Great video guys, thanks!!

Crimp'n ain't easy

My wife feeds our dogs sweet potato rapped in duck breast. Yeah our dogs aren’t spoiled 😂

My nutritionist told me every time you eat a protein you need a fruit with it. Just watch which fruits you eat. Some have a lot more sugar than others.

Another great cook! Cheers! Dave In WV!

Looks good- pickles? Peppers? Jalapeños?

Absolutely delicious lookin sammich guys. I have got to make this soon. Hope you guys have a great weekend.

Fantastic job! These look amazing Guys!. Definitely would make it this way and the potatoes were outstanding! Nice to see Dave again. Thank goodness Chris took care of this cook😂. Have a fantastic weekend fellas. Cheers 🍺

Y'all need a 2nd channel. Griddle Guys Uncut. All the behind the scenes and vulgar shit. Get to work, Jeff. And give me a cut.

NY does not have Hoagies or Subs, we have Hero's!

If the onions were cooked in the meat the whole time it probably would taste more like Meatloaf, And I have Never heard of this! - But NY is a big state and I am From long Island, AKA Long GUYLAND Lol. Maybe upstate?

In NY it's a Hero

I am still amazed by Jeff's weight loss it is transformative, great job. I would love to see a 60 day weight loss challenge between Nate and Chris! It would be good content. Apologies if I got the names mixed up

You Have to pay the cheese tax! That's what my dogs tell me.

It’s a hero in N.Y.

Looks yummy yummy 😋 ❤

Love the Tightens reference.

Hey do you guy’s see Kinders sauces and seasonings from the west coast (best coast) in the market? I’ll send you some, if not.

Pro tip - portion it out after you chop it. If someone doesn’t want a certain ingredient leave it out serve them their portion and then add the rest and rechop and serve.

It tastes like cheeseburger because you made cheeseburgers. You’re supposed to use adobo seasoning, shredduce, mayo, ketchup, tomato

sloppy joe cheeseburger. do those fries with sweet potatoes. it sounds good with sweet spices. or not. :)

I made chopped cheese for the first time tonight. It might be my top 2-3 things I've ever made on my griddle. One ingredient that I added that put it over the top was garlic aioli.